Do you like to start your day with a healthy and satisfying smoothie? The coconut milk in this smoothie makes it taste tropical. Yum! Check out Marie’s recipe for the instructions. Here are the measurement conversions. 1 banana 1 cup (142g) … Continue reading
THE Super Bowl of the decade will be next Sunday, so it’s time to plan the menu for your party! Why is it THE Super Bowl of the decade? Because I grew up in Seattle and my family is thrilled. … Continue reading
This Chocolate Orange Ruffle Cake is both visually appealing and extremely appetizing! This recipe is featured in the January 2015 issue of the magazine.
These Mini Cherry Cheesecakes are a work of art that your mouth will fall in love with! Make them topped with blueberries and raspberries as shown, or topped with cherry pie filling when fresh fruit isn’t available. This recipe is … Continue reading
These Mini Chocolate Tarts are fabulous… a Chocolate Chip Cookie Crust filled with chocolate ganache. Does it get any tastier? This recipe is featured in the January 2015 issue of the magazine.
Ooey, gooey goodness and a cherry on top too! These Brownies with Almonds and Hot Fudge fit the bill! What I like best about these brownies is that they’re made in the slow cooker. Didn’t know you could make dessert … Continue reading
Pop one of these Chocolate Bourbon Cupcakes with Peanut Butter Frosting and Bourbon Caramel Sauce in your mouth! Expect an explosion of flavor and goodness! This recipe is featured in the January 2015 issue of the magazine.
Check out The Best Red Velvet Cake with Magical Cream Cheese Frosting Cupcakes! They are unbelievably awesome! This Best Red Velvet Cake is featured in the January 2015 issue of the magazine.
The January/February 2015 issue of The Confident Baker magazine has been published and is now available for you to download. It features the following recipes: Red Velvet Cake with Magical Cream Cheese Frosting Chocolate Bourbon Cupcakes with Peanut Butter Frosting … Continue reading