Blog Posts

Gingerbread Snowflake Cookies

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2 days ago

These cookies are gingerbread-y and chewy and the royal icing makes them extra special. Do you have a favorite gingerbread cookie recipe? If you don’t, then give this one a try. And don’t be afraid to experiment with other cutout … Continue reading

Mini Pumpkin Cream Pies

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5 days ago

These Mini Pumpkin Cream Pies are lighter and creamier than plain pumpkin pie… The secret? Adding some cream cheese! If you are a pumpkin lover, this will rock your socks off! If you’re not a fan, well maybe this recipe … Continue reading

Favorite Thanksgiving Recipes

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7 days ago

If you already have your Thanksgiving Holidays menu set, then you might not need to read this post. But if you’re still scrambling, then let me tempt you with 8 of my favorite Thanksgiving desserts from the magazine: From the … Continue reading

Pumpkin Cheesecake Brownies

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1 week ago

These rich and decadent Pumpkin Cheesecake Brownies are chocolatey and fudgy… the perfect base for a layer of creamy pumpkin spice cheesecake. These are the perfect dessert for Fall. Are you a brownie lover? Do you adore that rich, dense, … Continue reading

Salted Maple Cutout Cookies

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1 week ago

These Salted Maple Cutout Cookies are lightly kissed with maple syrup and coarse sugar while warm from the oven, resulting in a chewy but crisp cookie. Do you like making cutout cookies? At least for the Holidays? Then I applaud … Continue reading

Applesauce Bundt Cake with Pecan Swirl

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2 weeks ago

This Applesauce Bundt Cake with Pecan Swirl is moist and tender. And the decorative shape of the bundt pan makes it pretty without a lot of fuss. What’s your favorite type of cake? Do you prefer layer cakes with decorative … Continue reading

New York-Style Mocha Hazelnut Cheesecake

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2 weeks ago

This New York-Style Mocha Hazelnut Cheesecake is just what you would expect: rich, dense, smooth and creamy with mocha flavor and an Oreo cookie crust. Are you a cheesecake lover? If so, you’re probably looking for more flavors beyond the … Continue reading

Maple Pecan Butter Tarts

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2 weeks ago

What’s your “go to” Thanksgiving pie? Mine was pumpkin when my son was younger because it was his favorite. Later he decided he preferred French Apple Pie with a streusel topping… both were very yummy, I assure you. Now he’s … Continue reading

The November/December Issue is Now Available

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2 weeks ago

The November/December 2014 issue of The Confident Baker magazine has been published and is now available for you to download. It features the following recipes: Gingerbread Snowflake Cookies Dreamy Vanilla Christmas Tree Cupcakes Maple Pecan Butter Tarts New York Style … Continue reading

Lemon & Thyme White Chocolate Truffles

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2 months ago

Let’s be honest… there is no baking involved in making truffles. But what do you associate with the word “baking”? Dessert! Yummy, comforting, satisfying your sweet tooth desserts. Well, not all desserts are baked. And this is a chocolate recipe. … Continue reading

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Contribute to my Magazine

Are you a food blogger? Do you want to contribute recipes to my magazine?

I am always looking for new baked goods recipes to share with my readers that have:

  1. Visually attractive photos… because you eat with your eyes first. The more photos, the better. My readers like pictures showing recipe techniques, not just the finished product.
  2. The recipe must be yours. You can adapt from others but you must change the ingredients and the instructions must be written in your own words. For more information please read this article on recipe attribution.
  3. Tell us a story and share a little background about the recipe… why you like it, where you found it, and especially tips for success.

I’m interested in the following types of recipes, from beginner/basic to advanced:

  1. Cakes & cupcakes
  2. Cookies & bars
  3. Pies, tarts & pastry
  4. Muffins, scones & quick breads
  5. Cheesecake
  6. Doughnuts
  7. Desserts, including chocolate
  8. Breakfast, including pancakes, crêpes & smoothies
  9. Yeast bread, sourdough and rolls

I provide full attribution to you and links back to your blog.

If this sounds like you, then please email me, including the links to 3-4 of your favorite recipes, to: info[at]TheConfidentBaker[dot]com for possible inclusion in an upcoming issue.