Blog Posts

Coffee Crumble Cake

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4 weeks ago

Check out Jennifer’s recipe for the instructions. Here are the measurement conversions. For the Cake: 150g (10 Tablespoons) butter, softened 130g (2/3 cup) brown sugar 1 egg 1 egg yolk, extra 150g (1¼ cups) plain flour, sifted 1 teaspoon baking powder 1 tablespoon … Continue reading

Pineapple Coconut Banana Bread

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4 weeks ago

Check out Korena’s recipe for the instructions. Here are the measurement conversions. 350˚F (180°C) 8″ x 4″ inch (20cm x 10cm) 2 cups (240g) all purpose flour 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon freshly grated nutmeg 3 large, … Continue reading

Pinca – Croatian Easter Bread

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4 weeks ago

Check out Monika’s recipe for the instructions. Here are the measurement conversions. 20g (3/4 oz) fresh yeast 1 tablespoon sugar 200ml (7 oz) tepid milk 500g (4¼ cups) all-purpose flour 1 teaspoon salt 75g (1/3 cup) butter, melted 3 egg yolks plus 1 egg, … Continue reading

Fat Pretzels with Steak Seasoning

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4 weeks ago

Check out Jennifer’s recipe for the instructions. Here are the measurement conversions. 1 tablespoon (13 g) caster sugar 2½ teaspoons dry active yeast 3½ cups (420 g) plain flour 1 tablespoon fine salt 1 egg, lightly beaten 1½ cups (355 ml) lukewarm water … Continue reading

Banana Bread in a Jar

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4 weeks ago

Check out Marie’s recipe for the instructions. Here are the measurement conversions. 6 Tablespoons (85g) butter 2 cups (400g) granulated sugar 4 eggs 2 cups (454g) mashed bananas (approx. 4 medium-sized bananas) 1/3 cup (76g) applesauce 1/3 cup (76g) plain Greek Yogurt 2½ cups (301g) all-purpose … Continue reading

Chocolate Porter Sourdough Hot Cross Buns

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1 month ago

Check out Korena’s recipe for the instructions. Here are the measurement conversions. 150 g (5 oz) bubbly sourdough starter 375 ml (13 oz) chocolate porter 250 g (2 cups) all purpose flour 1½ teaspoons each ground cinnamon, allspice, and powdered ginger 100 grams (3½ … Continue reading

Lemon Coconut Pavlovas

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1 month ago

Check out Monika’s recipe for the instructions. Here are the measurement conversions. For the meringues: Ingredients 3 egg whites 165g (3/4 cup) caster sugar 1 teaspoon cornstarch 1 teaspoon lemon juice Directions 175°C (350°F) 120°C (250°F) 10cm (4 in) For the … Continue reading

Milk Chocolate Mousse

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1 month ago

Check out Vessy’s recipe for the instructions. Here are the measurement conversions. Ingredients: 500 grams (18 oz) heavy whipping cream 170 grams (6 oz) milk chocolate, chopped 2 tablespoons cold water 1 teaspoon (10 grams) gelatin 2 egg yolks 2 … Continue reading

The March/April Issue is Now Available

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2 months ago

The March/April issue of The Confident Baker has been published in Apple’s Newsstand and Google Play and is now available for you to download on your iPad, iPhone, or Android device. At 91 pages, this is the largest issue to … Continue reading

The January/February Issue is Now Available

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4 months ago

The January/February issue of The Confident Baker has been published in Apple’s Newsstand and is now available for you to download on your iPad or iPhone. This issue features the following recipes: Lemon Heart Danishes Chocolate Hibiscus Truffles Chocolate & … Continue reading

Contribute to our Magazine

Are you a food blogger? Do you want to contribute recipes to our magazine?

We are always looking for new baked goods recipes to share with our readers that have:

  1. Visually attractive photos… because you eat with your eyes first. The more photos, the better. Our readers like pictures showing recipe techniques, not just the finished product.
  2. The recipe must be yours. You can adapt from others but you must change the ingredients and the instructions must be written in your own words. For more information please read this article on recipe attribution.
  3. Tell us a story and share a little background about the recipe… why you like it, where you found it, and especially tips for success.

We’re interested in the following types of recipes, from beginner/basic to advanced:

  1. Cakes & cupcakes
  2. Cookies & bars
  3. Pies, tarts & pastry
  4. Muffins, scones & quick breads
  5. Cheesecake
  6. Doughnuts
  7. Desserts, including chocolate
  8. Yeast bread, sourdough and rolls
  9. Breakfast, including pancakes & crêpes

We provide full attribution to you and links back to your blog.

If this sounds like you, then please email us, including the links to 3-4 of your favorite recipes, to: info[at]TheConfidentBaker[dot]com for possible inclusion in an upcoming issue.

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