Blog Posts

Triple Lemon Cupcakes

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24 hours ago

If you love lemon, especially lemon curd, then you will love these lemony little gems. The recipe was featured in the July 2014 issue of the magazine.

Honeycomb and ANZAC Biscuit Ice Cream Sandwiches

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2 days ago

Check out Jennifer’s recipe for the instructions. Here are the measurement conversions. For the Anzac Biscuits: 80g (2/3 cup) plain flour (I used cake flour), sifted 100g (1/2 cup) light brown sugar 50g (1/2 cup) rolled oats 3 tablespoons desiccated coconut 60g (4 tablespoons, … Continue reading

Blueberry Frozen Yogurt

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2 days ago

Check out Vessy’s recipe for the instructions. Here are the measurement conversions. 400 grams (14 oz) (1¾ cups) thick, creamy yogurt 60 grams (2 oz) (3 tablespoons) blueberry jam (or any jam you have) 60 grams (2 oz) (3 tablespoons) dandelion honey (or … Continue reading

Lemon Loaf Cake (Gluten-Free or not!)

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3 days ago

This quick cake is moist and zesty… and you can make it gluten-free or not. The recipe was featured in the July 2014 issue of the magazine.

Strawberry Lemonade Cupcakes

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5 days ago

Lemon Cupcakes + Strawberry Buttercream frosting = Strawberry Lemonade Cupcakes. These beauties were featured in the July 2014 issue of the magazine.

Peach And Thyme Sorbet & Candied Pecans

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6 days ago

Check out Monika’s recipe for the instructions. Here are the measurement conversions. Peach & Thyme Sorbet: 7 medium-sized ripe peaches, peeled and pitted 160ml (2/3 cup) water 4 thyme springs 150g (1¼ cups) sugar 2 tablespoons lemon juice Candied Pecans: 1 egg … Continue reading

Little Lemon Meringue Pies

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1 week ago

When life hands you lemons, make Lemon Meringue Pie! This was featured in the July 2014 issue of the magazine.

Blackberry Lime Coconut Macaroon Bars

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1 week ago

Coconutty shortbread crust, satisfyingly buttery and chewy, with a moist coconut macaroon topping dotted with jammy, tart blackberries. If you love macaroons, then you must try this recipe. It was featured in the July 2014 issue of the magazine.

Shaker Lattice Strawberry Rhubarb Pie with Buckwheat Sourdough Pastry

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1 week ago

Check out Korena’s recipe for the instructions. Here are the measurement conversions. Buckwheat Sourdough Pâté Brisée 1⅔ cups (200 g) all purpose flour 1/3 cup (40 g) buckwheat flour 1 teaspoon salt 1 tablespoon sugar 1 cup (2 sticks, 227 g) cold unsalted … Continue reading

The July/August Issue is Now Available

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1 week ago

The July/August issue of The Confident Baker magazine has been published and is now available for you to download on iOS, Android, or your computer (PDF). It features the following recipes: Strawberry Lemonade Cupcakes Triple Lemon Cupcakes Sponge Cake Raspberry … Continue reading

Contribute to my Magazine

Are you a food blogger? Do you want to contribute recipes to my magazine?

I am always looking for new baked goods recipes to share with my readers that have:

  1. Visually attractive photos… because you eat with your eyes first. The more photos, the better. My readers like pictures showing recipe techniques, not just the finished product.
  2. The recipe must be yours. You can adapt from others but you must change the ingredients and the instructions must be written in your own words. For more information please read this article on recipe attribution.
  3. Tell us a story and share a little background about the recipe… why you like it, where you found it, and especially tips for success.

I’m interested in the following types of recipes, from beginner/basic to advanced:

  1. Cakes & cupcakes
  2. Cookies & bars
  3. Pies, tarts & pastry
  4. Muffins, scones & quick breads
  5. Cheesecake
  6. Doughnuts
  7. Desserts, including chocolate
  8. Breakfast, including pancakes, crêpes & smoothies
  9. Yeast bread, sourdough and rolls

I provide full attribution to you and links back to your blog.

If this sounds like you, then please email me, including the links to 3-4 of your favorite recipes, to: info[at]TheConfidentBaker[dot]com for possible inclusion in an upcoming issue.

Send Me a Message

Send me your comments, questions, and suggestions.

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