Blog Posts

Mini Pumpkin Cream Pies

0

3 days ago

It seems there are 2 camps regarding Pumpkin pies: those that love them and those that aren’t terribly fond of them. I do enjoy pumpkin pie but will also admit that they can be a little boring. So when I … Continue reading

Lemon & Thyme White Chocolate Truffles

0

3 weeks ago

Let’s be honest… there is no baking involved in making truffles. But what do you associate with the word “baking”? Dessert! Yummy, comforting, satisfying your sweet tooth desserts. Well, not all desserts are baked. And this is a chocolate recipe. … Continue reading

Sweet Corn & Bacon Pancakes

2

3 weeks ago

Do you enjoy cooking up something special for breakfast on the weekends? I know I do. There’s barely time to throw some oatmeal in the microwave on weekdays so I definitely look forward to something more adventurous — and satisfying … Continue reading

Honey Caramel Apples

0

1 month ago

Okay, Halloween is coming… and even though it’s still September we can be planning the menu for our Halloween party, right? So here’s my recommendation for you: Honey Caramel Apples. What could be better than freshly picked apples and homemade … Continue reading

Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting

0

1 month ago

If you had asked me a few years ago, I would have told you emphatically that vegetables had no place in yummy dessert treats. I have since reconsidered. What I have discovered is that those vegetables are full of moisture… … Continue reading

Carrot Coconut Cupcakes

0

1 month ago

I hate to admit that it was only a year or two ago when I had my first taste of carrot cake. I know it’s a Southern classic but for some reason I had never tried it. I’m sure my … Continue reading

Bitter Chocolate and Salted Caramel Torte

0

1 month ago

“What’s the difference between a cake and a torte?” you might be asking yourself. In this case, it’s denser than a cake because a cake is usually made with cake flour which has less gluten. And this one is flourless, … Continue reading

Cinnamon & Chocolate Chip Blondies

0

1 month ago

Have I mentioned that I’m a lazy baker… always looking for shortcuts? Oh yeah, I guess I have. That’s why I’m totally a fan of bar cookies. No chilling the dough, no need for multiple baking pans, no rotating pans … Continue reading

Creamy Key Lime Pie Smoothie

0

1 month ago

Smoothies have become quite popular lately… and for good reason. They are fast to make, healthy, and you can drink them on the go. Your mom was right… breakfast is the most important meal of the day. So start yours … Continue reading

Peanut Butter Banana Cupcakes with Chocolate Peanut Butter Ganache

0

1 month ago

Have you had a bad day? When my son was young, one of his favorite books was Alexander and the Terrible, Horrible, No Good, Very Bad Day. It always seemed to make both of us smile whenever I read that … Continue reading

Contribute to my Magazine

Are you a food blogger? Do you want to contribute recipes to my magazine?

I am always looking for new baked goods recipes to share with my readers that have:

  1. Visually attractive photos… because you eat with your eyes first. The more photos, the better. My readers like pictures showing recipe techniques, not just the finished product.
  2. The recipe must be yours. You can adapt from others but you must change the ingredients and the instructions must be written in your own words. For more information please read this article on recipe attribution.
  3. Tell us a story and share a little background about the recipe… why you like it, where you found it, and especially tips for success.

I’m interested in the following types of recipes, from beginner/basic to advanced:

  1. Cakes & cupcakes
  2. Cookies & bars
  3. Pies, tarts & pastry
  4. Muffins, scones & quick breads
  5. Cheesecake
  6. Doughnuts
  7. Desserts, including chocolate
  8. Breakfast, including pancakes, crêpes & smoothies
  9. Yeast bread, sourdough and rolls

I provide full attribution to you and links back to your blog.

If this sounds like you, then please email me, including the links to 3-4 of your favorite recipes, to: info[at]TheConfidentBaker[dot]com for possible inclusion in an upcoming issue.

Send Me a Message

Send me your comments, questions, and suggestions.

Submit