Milk Chocolate Mousse is within your reach with these simple instructions.
Check out Vessy’s recipe for the instructions. Here are the measurement conversions.
500 grams (18 oz) heavy whipping cream
170 grams (6 oz) milk chocolate, chopped
2 tablespoons cold water
1 teaspoon (10 grams) gelatin
2 egg yolks
2 tablespoons granulated white sugar
150 ml milk (2/3 cup)
1 teaspoon pure vanilla extract
Please check out the March 2014 issue of the magazine.
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