The French call them Crêpes but the English just call them pancakes… either way they’re yummy.
They’re not just for brunch… Serve them with a dollop of ice cream for an easy dessert.
Check out Korena’s recipe for the instructions. Here are the measurement conversions.
9″ (23 cm)
8 oz (237 ml) mature sourdough starter
pinch of salt
6 oz (177 ml) milk
2 tablespoons of unsalted butter
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