Check out Monika’s recipe for the instructions. Here are the measurement conversions.
160g (1¼ cups) all-purpose flour
30g (1/3 cup) cocoa powder
130g (2/3 cup) caster sugar
1/4 teaspoon salt
2 teaspoons baking powder
80ml (1/3 cup) neutral oil
80ml (1/3 cup) milk
120g (4 oz, 1/2 cup) sour cream
120g (4 oz, 1 cup) raspberries
80g (3 oz, 1/2 cup) dark chocolate chips
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