Is this a Blackberry Peach Crumble or a Crisp? You decide… it has a yummy streusel topping with oatmeal.
Check out Kristi’s recipe for the instructions. Here are the measurement conversions.
1½ cups (170g) fresh blackberries
1½ cups (255g) fresh peaches, peeled & sliced
2 Tablespoons (30ml) orange juice
1 teaspoon vanilla extract
1/3 cup (38g) whole wheat flour
1/3 cup (33g) rolled (old-fashioned) oats
1/4 cup (53g) brown sugar
2 Tablespoons (30ml) canola oil
1 Tablespoon (15ml) honey
1½ teaspoons cinnamon
scant 1/4 teaspoon nutmeg
Please check out the July 2104 issue of the magazine.
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