These White Chocolate Blueberry Bars are so creamy and delicious… and they’re no-bake to beat the heat!
Press a cookie crust into your pan, sprinkle on some fresh berries, and top with a white chocolate ganache. Check out Korena’s recipe for the instructions. Here are the measurement conversions.
8″ (20cm) square pan
2 cups (240-280g) of crumbs
1/4 cup (57g) melted butter
1½ cups (255g) blueberries
8 oz (227g) white chocolate
1/3 cup (79ml) whipping cream
Please check out the July 2014 issue of the magazine.
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