Let’s be honest… there is no baking involved in making truffles. But what do you associate with the word “baking”? Dessert! Yummy, comforting, satisfying your sweet tooth desserts.
Well, not all desserts are baked. And this is a chocolate recipe. How can a dessert magazine not include chocolate? It’s just not right!
So I offer you a non-baked dessert which you’ll definitely want to enjoy in the summer when it’s hot outside and you don’t want to turn on your oven. These are also delicious for the holidays when you want that little something special to serve.
And don’t forget about Valentine’s Day… these will absolutely impress your “valentine.” 😉
They don’t take very long to make and they’re not very difficult so I hope you make these white chocolate truffles… soon!
Check out Monika’s recipe for the instructions. Here are the measurement conversions.
For the lemon and thyme white chocolate truffles:
70ml (1/3 cup) heavy cream
zest of 2 large lemons
8 thyme sprigs
200g (7 oz) chopped white chocolate
pinch of salt
40g (3 Tablespoons) butter
2 teaspoons lemon juice
For the white chocolate glaze:
230g (8 oz) chopped white chocolate
thyme flowers for garnish
For more easy dessert recipes, download your Free subscription to The Confident Baker magazine.