This Applesauce Bundt Cake with Pecan Swirl is moist and tender. And the decorative shape of the bundt pan makes it pretty without a lot of fuss.
What’s your favorite type of cake? Do you prefer layer cakes with decorative frosting? Or maybe a sheet cake with a simple frosting on top. Or maybe you’re like me and prefer cupcakes?
Bundt cakes are another favorite because they’re as easy as a sheet or pan cake, but much prettier with the sculpted sides and pretty shape. They don’t need much more than a dusting of powdered sugar or a simple glaze to top them.
The pecan swirl in this cake adds another dimension, making it rich. And the applesauce and yogurt keep it moist.
This is a recipe you’ll want to put on your Holiday table.
This Applesauce Bundt Cake with Pecan Swirl was featured in the November 2014 issue of the magazine.
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