The January/February 2015 issue of The Confident Baker magazine has been published and is now available for you to download.
- Red Velvet Cake with Magical Cream Cheese Frosting
- Chocolate Bourbon Cupcakes with Peanut Butter Frosting & Bourbon Caramel Sauce
- Brownies with Almonds & Hot Fudge (Slow Cooker)
- Mini Chocolate Tarts with Chocolate Chip Cookie Crust
- Mini Cherry Cheesecakes
- Chocolate Orange Ruffle Cake
- Berry Coconut Smoothie
- Pear Ginger Muffins with Hazelnuts & Milk Chocolate
- Crème Brûlée
- White Chocolate Cheesecake
- Snickers Cake
- Carrot Cupcakes with Maple Cream Cheese Frosting
- Chewy Chocolate Chip Oatmeal Cookies
- Mexican Chocolate Chip Cookie Dough Truffles
And in the How to Bake tips there is a video demonstration of the ruffle frosting decoration.
Download the January/February issue of The Confident Baker magazine today:
- Download the Free App on your iPad and iPhone on iTunes
- Download on Google Play
- Download a PDF to your computer
Then gather some sugar, butter, and flour and bake some Magic to share with those you love.