Words cannot describe this Petite Strawberry Frangipane Tart! It is artistic yum! 🙂
It has a Pâté Sablée crust with a frangipane filling (made with ground almonds), a layer of strawberry jam, and a layer of sliced strawberries.
You can make it too!
This recipe is featured in the March 2015 issue of the magazine.
For more easy dessert recipes, download your Free subscription to The Confident Baker magazine.