Easter is only 1 week away… so it’s time to formulate your Easter menu. Let’s get started!
Here I have listed some of my favorite Easter recipes from the magazine.
First, we have some traditional Easter sweet breads from Eastern Europe. There is the popular Pinca – Croatian Easter Bread
and the Ukrainian Easter Paska.
And if you have kids, then you’ll want to make some Peeps Macarons.
Next, let’s talk about coconut recipes. They just feel very Easter-like, don’t they? Let’s start with cute Easter Coconut Nest Cupcakes.
Or how about these beautiful Lemon Coconut Pavlovas?
If you’re looking for something a little simpler for your buffet or brunch, then try this tropical Pineapple Coconut Banana Bread.
And Easter wouldn’t be complete without some carrot recipes, would it? For the Easter Bunny? 😉
Let’s start with a classic, Carrot Cake with Cream Cheese Frosting.
If you have kids, they might prefer Carrot Oatmeal Cookies with Cream Cheese Glaze.
Next, let’s break that carrot cake down into cupcakes, then kick it up a notch. I give you Carrot Coconut Cupcakes with White Chocolate Cream Cheese Icing.
Last, but certainly not least, there are Carrot Cupcakes with Maple Cream Cheese Frosting.
There you have it… 9 lovely and delicious recipes to choose from. I wish you luck with your menu planning. No matter which of these recipes you choose, I’m confident they will taste delicious.
Happy Easter to you and yours!