Melissa Clark’s Devil’s Food Cake has buttercream between the cake layers and is topped with a Whipped Fudge Frosting.
Don’t miss out on this yummy recipe. It is a completely decadent, 11-layer (!) slice of chocolate nirvana. And there’s a surprise ingredient in the buttercream. 😉
This recipe is featured in the May 2015 issue of the magazine.
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