Salted Caramel Sauce – the possibilities are endless… drizzled over ice cream, drizzled over cookies and cupcakes, glazing a cake or cheesecake… should I go on? 😉
It’s ooey gooey, “lick your fingers” good, and only 4 ingredients.
Check out Candice’s recipe for the instructions. Here are the measurement conversions.
1 cup (198 g) granulated sugar
6 Tablespoons (90 grams) Stirling Whey butter (or salted butter works too)
1/2 cup (118 ml) whipping cream
1 teaspoon salt
Please check out the July 2015 issue of the magazine.
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