Eggnog is one of those ingredients you only find during the holidays. So bake this Eggnog Loaf Cake with Rum Glaze and get festive!
Celebrate the holidays adult-style with this yummy Eggnog Loaf Cake. The glaze is made with rum, brandy, or bourbon. If you must serve kids, then you may substitute rum extract… if you must. 😉
This recipe is featured in the November 2015 issue.
For more easy dessert recipes, download your Free subscription to The Confident Baker magazine.