The January/February 2016 issue of The Confident Baker magazine is now available for you to download.
This issue features the following recipes:
- Rich Chocolate Cake with Raspberry Buttercream
- Chestnut Chocolate Mousse Cakes
- Fudgy Cocoa-Quinoa Brownies
- Simple Sugar Cookies with Royal Icing
You will also want to watch the video on how to make Red Velvet Cookies.
Download the January/February issue of The Confident Baker magazine today:
- Download your Free Magazine Subscription on your iPad or iPhone
- Download your Free Magazine Subscription on your Android device