The March/April 2016 issue of The Confident Baker magazine is now available for you to download.
This issue features the following recipes:
- Double Peanut Butter Brownie Cupcakes
- Strawberry Rhubarb Pie
- Berry Cake with White Chocolate Frosting
- Dark Chocolate Cherry Oatmeal Cookies
You will also want to watch the video on how to make Jello Cookies.
Download the March/April issue of The Confident Baker magazine today:
- Download your Free Magazine Subscription on your iPad or iPhone
- Download your Free Magazine Subscription on your Android device