Our all-purpose Einkorn flour is milled from the same 100% organic heritage wheat berries as our whole wheat flour, simply sifted to remove the bran. Our flour, therefore, still contains the center of the seed, which contains the healthy fatty oils that commercial all-purpose flours remove. This creates a lighter flour perfect for cakes, cookies, pastries, and more. You still get Einkorn’s signature nutty sweetness and impressive nutrient profile but with an even finer texture. Bake wonderfully tasty treats with the ancient grain favored by generations before us.
What makes Einkorn so extraordinary? Incredibly, Einkorn boasts the simplest genetic structure of any wheat known today, making it a remarkable solution for those sensitive or intolerant to gluten. This ancient grain harbors the highest concentration of protein, healthy fatty acids, and antioxidants of any modern counterparts. Unchanged for over 6,000 years, Einkorn retains its nutritional integrity, allowing the body to absorb its nutrients more efficiently. Studies show that Einkorn is easier to digest, with an increased presence of carotenoids, which offer antioxidant benefits. Einkorn offers protective benefits for insulin levels, which aids in the management of blood sugar levels. Experience the wholesome goodness of Einkorn wheat – cherished by ancient civilizations and nutritionally superior to the wheat we know today.
Reviews
There are no reviews yet.