Spiced Banana Bread Mix

Take your banana bread experience to a whole new level with our Einkorn Banana Bread Mix – a heavenly blend that brings a touch of wholesome indulgence to your kitchen! We use 100% organic Einkorn flour, an ancient heritage wheat boasting higher protein and antioxidants compared to modern wheat. This creates a moist banana bread packed with nutritious goodness.

Imagine a kitchen filled with the delightful aroma of freshly baked banana bread. Whip up a big batch of sweet banana comfort with our mix. It comes with key dry ingredients to craft a scrumptious loaf. Just add a few wet ingredients, including mashed ripe banana, then bake until golden brown. 

The combination of Einkorn’s natural nutty sweetness and ripe bananas gives this loaf a wonderful depth of flavor. Each slice is loaded with a sweet banana taste and a light crumb. Our Banana Bread Mix makes it easy to create a new favorite loaded with fruit flavor in every bite. Satisfy your cravings the healthful way while enjoying a nice slice of banana bread.

Ingredients: Organic Einkorn flour, cane sugar, baking powder, sea salt, lemon peel, spices.

Additional recipe items not included: Eggs, butter, vanilla, and ripe bananas.

Optional items: Chopped nuts, chocolate chips

What makes Einkorn so extraordinary? Incredibly, Einkorn boasts the simplest genetic structure of any wheat known today, making it a remarkable solution for those sensitive or intolerant to gluten. This ancient grain harbors the highest concentration of protein, healthy fatty acids, and antioxidants of any modern counterparts. Unchanged for over 6,000 years, Einkorn retains its nutritional integrity, allowing the body to absorb its nutrients more efficiently. Studies show that Einkorn is easier to digest, with an increased presence of carotenoids, which offer antioxidant benefits. Einkorn offers protective benefits for insulin levels, which aids in the management of blood sugar levels. Experience the wholesome goodness of Einkorn wheat – cherished by ancient civilizations and nutritionally superior to the wheat we know today.