Take your chocolate chip cookies to new heights of tasty wholesomeness with our Einkorn Chocolate Chip Cookie Mix – a delectable blend that brings a touch of indulgence to your kitchen! We use 100% organic Einkorn flour, an ancient heritage wheat boasting the highest levels of protein and antioxidants of any grain and renowned for gluten intolerance. This creates supremely scrumptious cookies packed with nutritious goodness.
Imagine pulling fresh-baked chocolate chip cookies out of the oven, filled with melty chocolate and chewy goodness in every bite. Whip up this mouthwatering scene in your own kitchen with our easy mix. It comes equipped with key dry ingredients to craft the ultimate cookies. Just add a few wet ingredients like butter and eggs, then bake until the edges are lightly browned and the center morsels become gooey and soft.
The combination of Einkorn’s natural nutty sweetness and velvety chocolate chips gives these cookies an incredible depth of flavor. Each warm cookie is loaded with gooey chocolate and a delightful crispness around the edges. Our Cookie Mix makes it easy to create a new favorite loaded with chocolatey goodness in every bite. Satisfy your cravings the wholesome way while enjoying these scrumptious chocolate chip cookies.
What makes Einkorn so extraordinary? Incredibly, Einkorn boasts the simplest genetic structure of any wheat known today, making it a remarkable solution for those sensitive or intolerant to gluten. This ancient grain harbors the highest concentration of protein, healthy fatty acids, and antioxidants of any modern counterparts. Unchanged for over 6,000 years, Einkorn retains its nutritional integrity, allowing the body to absorb its nutrients more efficiently. Studies show that Einkorn is easier to digest, with an increased presence of carotenoids, which offer antioxidant benefits. Einkorn offers protective benefits for insulin levels, which aids in the management of blood sugar levels. Experience the wholesome goodness of Einkorn wheat – cherished by ancient civilizations and nutritionally superior to the wheat we know today.
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