Einkorn is not only a healthier choice for you, but also a more environmentally sustainable choice for farming. Here are just a few of the many environmental benefits of incorporating einkorn into your diet:
Less Pesticide Use
Einkorn has a natural resistance to pests and diseases, meaning it requires fewer pesticides and herbicides to grow. This reduces the environmental impact of farming and promotes more sustainable farming practices.
Drought-Resistant
Einkorn is naturally more drought-resistant than modern wheat varieties, making it a more resilient choice for farmers in dry climates. This can help to reduce water usage in agriculture and conserve this precious resource.
Lower Fertilizer Needs
Einkorn’s naturally low gluten content means that it requires less nitrogen fertilizer to grow, reducing the carbon footprint of farming and promoting more sustainable agriculture practices.
More Biodiversity
Einkorn is an ancient grain that has been cultivated for thousands of years, which means it has a long history of co-existing with other plants and wildlife. Incorporating einkorn into crop rotations can promote greater biodiversity in farming, creating healthier ecosystems and supporting a more sustainable food system.
Supporting Small Farmers
Many small farmers grow einkorn, as it requires less machinery and inputs to grow than modern wheat varieties. By choosing einkorn over modern wheat, you’re supporting small farmers and promoting sustainable agriculture practices.
These are just a few of the many environmental benefits of einkorn. By choosing einkorn over modern wheat, you can reduce your environmental impact and support a more sustainable food system.